fishing

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Fishing in Korcula Photos

Fishing in Korcula Photos

A collection of photos about fishing in Korcula:   See also: Fishing in Mali Ston bay near Peljesac Fishing in Lumbarda (1930s) Video: Fishing Defora (1967) Video : sardine canning factory in Vela Luka (1960s)

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Fishing near Peljesac (1950s)

Fishing near Peljesac (1950s)

A collection of photos about fishing in Mali Ston Bay, a narrow bay that divides Peljesac from the Mainland. A local fisherman is using fish nets to surround the large school of fish and harpoons to get them. The fishing technique is called ‘zagrada‘. The photos are taken in the summertime in …

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Video: Fishing Defora in 1967

Video: Fishing Defora in 1967

This is an archive footage of local fisherman from village of Žrnovo fishing around Gostinja Vala – Defora. The footage is an excerpt from TV documentary broadcast and shot in 1967. Background music: ‘More Moje’ by Klapa Luški Kantaduri, Vela Luka. Another footage from the same documentary is here.The whole …

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Fishing around Korcula

Fishing around Korcula

Local people from Korcula, living on the island surrounded by the sea, has a long are a steady tradition in sea fishing. That tradition is going on from the ancient times when fishing was an important source of food finding. Fishing is particularly developed in villages Lumbarda and Vela Luka. …

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Video: ‘Jadranka’ – Sardine Canning Factory – Vela Luka in 1960s

Video: 'Jadranka' - Sardine Canning Factory - Vela Luka in 1960s

Video: ‘Jadranka’ – Sardine Canning Factory – Vela Luka, 1960s This is an archive footage of ‘Jadranka’ the local sardine canning factory in Vela Luka. It is an excerpt from TV documentary broadcast and shot in 1967. The whole documentary is here: youtube.com/watch?v=F7aZTzhRPMQ Some stills from the video: about fishing …

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Brodet – Fish Stew

Brodet – Fish Stew

Brodet is well known fish and seafood stew traditionally prepared in Korcula as well as in other places along Adriatic Coast. It is cooked of at least three different kind of fish (like John Dory) and mussels. Scampi, tomatoes, onions and some wine vinegar add to good flavour too. Being …

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