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Brodet – Fish Stew

Brodet is well known fish and seafood stew traditionally prepared in Korcula as well as in other places along Adriatic Coast.

It is cooked of at least three different kind of fish (like John Dory) and mussels. Scampi, tomatoes, onions and some wine vinegar add to good flavour too. Being a classic Dalmatian dish, Brodet can be found on most of menus of Korcula restaurants.

Brodet, featured on above image, was prepared by Ratko Ojdanic, who also took the photo.

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